Know the covers before service starts.
Wrenfield is a concept, not a client. It shows a restaurant's table plan working in turn times rather than seat counts, so the floor is planned before the doors open.
Why this one
A booking system that only records names gives the kitchen nothing. What a head chef needs on Thursday is a defensible number for Friday, and a front of house that can hold a table for twenty minutes without losing it.
What it would include
- Table plan that knows turn times, not just seat counts
- Confirmations that cut no-shows on a Friday night
- Walk-in waitlist with a text when a table frees up
- Covers forecast from booked, historic and weather data
Nothing here is built yet. If it is close to what you need, tell us what your version would have to do — the first build in a sector usually starts with a conversation like that.
Wrenfield is an invented business used to show the idea. It is not a client, and nothing here describes work we have delivered.
Have an idea? Let’s build it.
Whether it’s an app, a website or something entirely new — we’d love to hear from you.
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